Comfort food

Saturday, January 15, 2011 |


Slow Cooker Chicken Pot Pie

4 boneless skinless chicken breasts, cut into bite sizes pieces
1 onion chopped
1 cup carrots, sliced
1 1/2 cup new potatoes, diced
1 cup Italian green beans
3/4 cup portabella mushrooms sliced
1/2 cup red pepper halved and sliced
2 cups spinach roughly chopped3~4 cups chicken broth
1 can low fat cream of chicken soup
1 can low fat cream of mushroom soup

1 package low fat refrigerated biscuit dough, torn into pieces.

1. Place all the ingredients in a slower cooker except the biscuit dough.

2. Cover and cook on low for 8 hours or high for 5 hours.

3. Place the dough on top of the of the simmering pot pie one hour before it's finished cooking.


This recipe takes on a different twist each time it's made. I throw whatever veggies I have on hand in the crisper or freezer. This time it had an Italian flair to it but next time who knows!

It's the perfect comfort food for any chilly evening.

I run on kicks where I use my slow cooker several nights in a row during the week. For me, it's the perfect solution to getting a delicious meal on the table after a long day in the classroom. The effort level is low {just a little organization is needed} but the presentation is impressive.

Can't beat that!


Take a peek and see what others are cooking up this week.

Leave A Comment


Town and Country Mom said...

This looks great; thanks for sharing!

Travelbugmom said...

I love the recipes you share. I'm all about putting dinner on the table every night and you had me at crok pot!

Preppy Pink Crocodile said...

Mmmmm...looks like the perfect comfort food! Here's hoping we don't get much more snow this weekend!

Henley on the Horn said...

YUM! You are a great cook, Jo!

Suburban Princess said...

Oooh looks so yummy!
I have a crock pot but only ever use it for meatballs at parties...I should get the hang of making dinner with it!

bevy said...

That looks like something that would be a definite hit in my house. My guys LOVE chicken pot pie... I would love to throw supper I it before school and forget about it until I smell the deliciousness of it!

Pink Martini said...

My crock pot sits unused. You make me want to get it out again. Shall I bring the wine? :)

3 Peanuts said...

sounds and looks so good...wish I could make this for my peanuts...but I cannot due to food allergies:(

Kim @ Quit Eating Out {Recipes to Make Dining Out a Choice, Not a Chore} said...

Thanks for linking to Saturday Swap! This sounds like a great dish on a cold winter's night.

Lori said...

That's funny that we did similar posts, ha! :)
My boys love pot pies!!

Rene said...

Those are wonderful goals Jo. I am very interested in becoming a better photographer.


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