Dinner Made Easy

Monday, December 3, 2012 |

It's the holiday season!
 Simply stated, I have more on my to-do list than I do time to accomplish it all.

I'm sure you all can relate!

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Meal time is an area that needs to be speedy but yet satisfying during these hectic weeks.

 I made this for dinner tonight and it was delicious. 
Not only was it quick and easy to put together, but it's on the healthy side too. 
A winner in my book.

Farfalle with Sausage, Cannellini Beans, and Kale

*Changes I made ...

pasta type {what I had on hand}
1 15 oz can diced tomatoes {drained}

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If you try it, I hope you enjoy it as much as we did.

Leave A Comment


French Basketeer.com said...

pasta looks delish; i will email you while im in france!

NanaDiana said...

Jo-That looks great! What time should I pop by to get served?;>) xo Diana

Karen Albert said...

Oh Yummy, just the kind of recipe that I love lately!


lori carolina said...

That looks good Jo, you're a wiz in the kitchen!:)
I starting gathering all my ingreds for the mushroom dish the other day and as I was grabbing the mushrooms, remembered my youngest doesn't like them and knew he wouldn't eat the dish, so I bagged. lol Maybe one day. It was that way when my MIL lived with us, she HATES mushrooms and I love them, so I went about three years w/o mushroom dishes (unless we went to restaurant), and when she moved out I went nuts making mushroom dishes.:) Then Elliot decided he didn't like them:(

Roz P. said...

This pasta looks fantastic Jo! Any time a recipe is more healthy as you've done to this, is even better! Hope you're having a lovely Christmas season!


Jodee said...

That pasta looks sooo delish!

Brooke said...

Looks really yummy!

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