I had this salad years ago and loved it so much that I wrote the ingredients down before we left the restaurant. The beauty of this salad is that you can make it as big or small depending on the number of people you're serving and the taste doesn't change. I love salads that you can tweak and they don't lose their balance.
Hope you enjoy it as much as we all do!
Agapi Pasta Salad
Layer in the order ingredients appear
3 cups mixed greens
2 cups spinach
2 cups bowtie or penne pasta {I use Dreamfields}
2 grilled chicken breasts sliced
6 strips of bacon chopped {I use turkey bacon}
1/2 cup thinly sliced red onions
1cup cherry tomatoes halved
1/3 cup gorgonzola or blue cheese
Balsamic vinaigrette {we like Paul Newman's light}
I don't dress the whole salad as I always make extra for lunch the next day. It holds up well in the frig over night.
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9 comments:
That sounds super good!! I'll have to try this one since I've started back to my dieting days...uhg!!
That looks SO so delicious. Thanks for sharing. :)
Look at all that delish blue cheese! Heaven!
Jo this salad looks and sounds so delish!!
Karena
Art by Karena
YUM! It's absolutely gorgeous!
Hi Jo,
This salad looks delicious and so handy been able to eat it for lunch the next day. thanks for sharing.
I wonder how sweet Bentley is?
Happy week
Hugs
Carolyn
Blue cheese and pasta in a salad!!! Yes, I'll be making this one too. Yum!
Another fabulous recipe, Jo! It looks delicious. My hubby will love this with the blue cheese:) Thanks for sharing the recipe. Hope you have a lovely week. ~ Tina x
Scrumptious as always! But what is Agapi, was that the restaurant?
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