This were SO easy to make it's almost {almost, but not really} embarrassing!
Mix up your favorite brownie mix and bake in a mini muffin pan. When they're done, let cool for 2 minutes and then press down the centers. Continue to let them cool until they are ready to be removed from the pan.
Fill each center with a little caramel {I may add just a tad more next time.}
Pipe on the yummy frosting. This is so light and yet so flavorful.
I made these for an *After the Parade Party* at our friends home on Sunday so I used cute shamrock wrappers in keeping with the festivities. Our town had their parade a week after St. Patrick's Day this year due to all the other events in neighboring towns.
Today I packaged up a few for friends. These certainly made a hectic chaotic Monday a little more bearable :) Let's be honest, chocolate makes any day of the week better! Just in case you needed another peek at the chocolate goodness!
*I'm planning to make these for Easter with the addition of mini Cadbury eggs perched on top to create a little nest.
Milky Way Brownie Cups
Brownie mix
1/2 cup caramel topping
8oz container whipped topping
2cups chocolate chips
Mix and bake brownies according to directions on the box.
Let them cool for 1-2 minutes and then gently press down centers. I used the bottom of a large whisk. Continue to let them cool until they are easily removed from pan.
Melt chocolate chips in the microwave. I start off with 45 seconds and continue from there until they are melted.
Add chocolate and whipped topping to mixer and whisk on high until blended and smooth.
Spoon 3/4 tsp of caramel into each cup.
Pipe frosting on top of each cup
Enjoy!
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