Too Good Not To Share

This were SO easy to make it's almost {almost, but not really} embarrassing!

 Mix up your favorite brownie mix and bake in a mini muffin pan. When they're done, let cool for 2 minutes and then press down the centers. Continue to let them cool until they are ready to be removed from the pan. Fill each center with a little caramel {I may add just a tad more next time.} Pipe on the yummy frosting. This is so light and yet so flavorful. I made these for an *After the Parade Party* at our friends home on Sunday so I used cute shamrock wrappers in keeping with the festivities. 


Our town had their parade a week after St. Patrick's Day this year due to all the other events in neighboring towns.
Today I packaged up a few for friends. These certainly made a hectic chaotic Monday a little more bearable :)   Let's be honest, chocolate makes any day of the week better! Just in case you needed another peek at the chocolate goodness!


*I'm planning to make these for Easter with the addition of mini Cadbury eggs perched on top to create a little nest.


 Milky Way Brownie Cups 


Brownie mix 
1/2 cup caramel topping
8oz container whipped topping 
2cups chocolate chips 

Mix and bake brownies according to directions on the box.


Let them cool for 1-2 minutes and then gently press down centers. I used the bottom of a large whisk. Continue to let them cool until they are easily removed from pan. 


Melt chocolate chips in the microwave. I start off with 45 seconds and continue from there until they are melted. 


Add chocolate and whipped topping to mixer and whisk on high until blended and smooth. 


Spoon 3/4 tsp of caramel into each cup. 


Pipe frosting on top of each cup 




Enjoy!

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