Souper Sunday
This is currently going on in our backyard ~ yes, it has started snowing again!A perfect night for soup.
Mexican Chicken Soup
A family favorite
1 large onion, chopped
6 cloves of garlic, minced
1 cup cilantro, chopped
4 tbls olive oil
1 can green chilies, chopped
1 28 oz. can diced tomatoes with juice
1 can creamed corn
1 can black beans, drained and rinsed
3 tbls cumin
2 tbls chili powder
1 tsp cayenne pepper
2 bay leaves
pinch of salt
8 cups chicken stock
3 chicken breasts shredded
Garnishes
Sour cream
shredded cheese
Saute the first 3 ingredients in the olive oil. Add the chilies, tomatoes, corn, black beans, cumin, chili powder, cayenne pepper, bay leaves, salt, chicken broth, and bring to a boil. Reduce to a simmer for 45 to 60 minutes. Remove the bay leaves and add chicken. Continue to simmer until chicken is heat through ~ about 10 minutes
Top with garnishes and enjoy!
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