We've had some sunny days this week that have put a little spring in my step, smile on my face and brightened my disposition tremendously!
With my new found energy, I made a batch of these yummy lemon and orange poppy seed muffins.
They are moist, delicious, and melt in your mouth!
The perfect way to start your day with a steaming cup of coffee or an afternoon delight.
The bite size mini muffin can be a little dangerous ~ they pop in your mouth a little too easily.
Best of all, they are the perfect gift of sunshine to share with friends and brighten their day :)
Have a fabulous Friday!
2 cups all-purpose flour
3/4 cup white sugar
1/4 cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon flavored yogurt
1/4 cup vegetable oil
1 tablespoon grated orange zest
1.Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
2.Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
3.In a separate bowl mix the eggs, yogurt, vegetable oil and orange zest. Blend well and pour over the flour mixture. Mix until just combined. Do no over mix!
4.Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees for 20 minutes.
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