Last evening we had our good friends over for dinner. We decided to keep it simple and just enjoy the evening. My husband offered to do all the cooking ~ gotta love a man who can cook!
I have been craving the mussels and cherry stones that he and my brother made over the holidays.
They have a little kick to them but I like spicy foods. If left alone, I could easily make a meal out of these alone.
They are best enjoyed with a loaf of crusty bread and a nicely chilled Chardonnay.
Then we enjoyed a fabulous Grilled Seafood Salad Nicoise
It was fabulous! The scallops were so tender. I like my tuna a littler on the rare side but there a small mishap at the grill.
It's just what the doctor ordered after all the heavy foods from the holidays.
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