Easy with a side of Yum

When time is tight and you're trying to eat healthy it becomes a challenge to achieve the desired goal.

I think I accomplished my mission with this delicious seared scallops and asian slaw salad. The combination of flavors and ingredients is amazing and so fulfilling.

Give it a try ...

6 cups of thinly sliced napa cabbage

1/2 cup red radishes*

1/2 cup sliced red pepper*

1/2 cup thinly sliced carrots*

1/2 cup thinly sliced (length) green onions*

1 cup blanched snow peas*

4 tbs rice vinegar

3 tbs soy sauce

3 tbs dark sesame oil

1/2 tsp crushed red pepper

18~20 large sea scallops

salt and pepper

*Combine the first 6 ingredients and set aside

*Mix together the rice vinegar, soy sauce, 1 tsp sesame oil, and red pepper. Set aside.

*Heat the remaining oil in a pan over med high heat. Place sea scallops in pan and sprinkle with salt and pepper for taste. Cook for approximately 4 minutes on each side.

*Plate the cabbage and veggie combination. Place desired amount of scallops and drizzle with the dressing.

*Feel free to add more veggies or even different ones if desired ~ the more, the merrier!

ENJOY!

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