Tuesday, October 28, 2008 |
This is one of my favorite soups. It's delicious, easy to make, and even the boys in my family enjoy it ~ a winner all around!
Black Bean and Pumpkin Soup
4.5 c. Chicken broth
1 (16) ounce can Pumpkin
3 (15-18) ounce cans black beans ~ drained and rinsed
4 t. cumin
1/8 t. salt
1t. pepper
2 onions diced
3 (or more) cloves of garlic
1 (14) ounce can chopped tomatoes ~ drained
2 t. butter
Puree (I use my emulsifier) beans and tomatoes. Saute onions and garlic in butter. Add salt, pepper, and cumin. Add broth and pumpkin to tomato mixture. Mix together and simmer for 30 minutes.
Additions if you please~
Red hot sauce
sour cream dollop on top
sprinkle of good cheddar cheese
~let me know if you try it~

Leave A Comment


Sandy Toes said...

That sounds's cold so soup sounds good!

Kacey said...

A different twist on pumpkin soup...PERFECT.
I love soup recipes for the winter and this one looks really REALLY delicious!
I'm definitely going to try this!

Buzzings of a Queen Bee! said...

Wow, Jo, that sounds amazing! My husband is out of town until Thursday, and this might be the perfect soup to welcome him home! Thanks, I will let you know if he likes it (I know I will)!

Screaming Meme said...

I love it!!! Very yummy!!!!!

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