Bees and Fleur de lis

Pizza on the Grill

My entire family loves pizza made on the grill.

We have tiles that we use on the grill to achieve this thin crispy on the

outside and just slightly chewy on the inside yummy crust.

When my son came home for the holidays, he requested that before his return,

he "needed" to have pizza on the grill.

Last night the children had some friends over so we decided it was the perfect night

for one of our family favorites.

Please note the look of excitement on my son's face.

I don't think you can take the kid out of the teenager.

Step 1

Choose your toppings.

Last night we made four pizzas for the crowd. We are not picky eaters and

over the years have tried many different combinations.

This is a family event so we all get in on the action.

Because of the grilling, you need to make sure any items that

require cooking are done so ahead of time.

It's actually very helpful to have more than one set

of hands when you're trying to beat

the melting cheese.

*the items on the table are from the boys trying

to build something out

of the remaining snow.

Step 2

Place your dough on the tiles. Once the bottom is just lightly golden,

flip the dough and spread on your sauce.

Then you can begin to pile on the toppings

of your choice.

Step 3

Keep an eye on the pizza. You want to make sure your

grill isn't too hot.

Step 4

The toppings are on, the family is hungry

and I'm getting cold standing out here

all by myself.

Hello, you guys could come back out and help!

Oooooh yummy! The buffalo chicken is done!






The portabella mushroom, garlic and sausage
looks very tasty!

Step 5
Enjoy!

We also had a white pizza with scallops and a pepperoni with jalapeno cheese.
They were all delicious and the time spent with my children made
the evening all that more special.

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